A Terracotta-clad Room in Angel Spot, Indu is focused on South Indian and Sri Lankan dishes, using specific inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/